Love the taste of REAL butter in your buttercream but hate how yellow it makes it? Have you tried whipping the butter for eternity but it’s still yellow? Have you tried using all those whiteners that cost a fortune and taste gross and still don’t really make your buttercream really white?
Not any more…with the tiniest drop of Sugarflair Grape?Violet you can have ultra white buttercream or a perfect white base to tint to any colour you want :)
Enjoy :) x
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Wow, thank you Raewyn!! What a great tip!!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Love this tip! xo
Enchanting Merchant Co
Brilliant!
The Cake Nook
Thank you for sharing!! Great tip!! :-) x
https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/
I tried this and it WORKS, thanks lovely
You must never limit your challenges, instead you must challenge your limits
Wow! I thoight you were joking when I read put grape/violet in it!!!! :-)
Thanks for the wonderful tips xx
sugar and art - perfect combination! sugarmagic22@gmail.com
Awwwww!! Thanks so much Lovelies!! :) xxxx
Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn
Great tip, thank you :) It works with hair dye too ;) x
Leigh, MyCakeHole
Thank you-off to experiment!