Pansies are vibrant, breathe taking, fragrant, edible, bloom and the flower most people take for granite. The pansy is linked forever to the viola, its...
I made this cake last year for my cousin’s birthday.
Hope you enjoy it
Click play to watch my tutorial
More tutorials coming soon please like me on facebook and "subscribe on youtube...
Frost 2-layer 8-in. round in a light regular buttercream covering, since you are putting more icing on w/ rosettes. Strip inside of bag in deeper pink icing & medium pink …or small amount...
The roof of the windmill – the bones of it are not pretty, but it worked.
I wish now that I had taken more photos, it’s all a learning experience. Hopefully the pictures I do have will at least...
During this day of thanks, Thanksgiving I wanted to take the time to show you my appreciation for your support and comments. I thought it would be deliciously perfect to share one of our...
A common problem that probably every cake decorator has had to deal with at one time or another is when a cake forms bulges after coating it with rolling fondant. This is an especially...
I am excited to share this discovery.
I hope you will find this at least interesting and at most useful.
While working on my last cake I required some “pollen”.
A search of the scullery...
A fondant and sugarpaste based knitted pattern to add that ‘warm and fuzzy’ feeling to your christening cake, first birthday cake or a baby shower cake…
Click here to see the full tutorial
I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12″ × 5″ Cake....