As with most wired gum paste flowers, the bases need to be made well in advance so they will be completely dry when you’re ready to start making the roses. For the bases you’ll need: 22 gauge...
Last week I needed a luau-themed sweet treat to feed a crowd, so I decided to make mini cupcakes with tiki head toppers made out of chocolate rolled fondant. This is a lot of fun and very...
This is a simple tutorial for embedding a design on that giant cupcake cake chocolate shells.
Materials needed:
Candy melts or chocolate melting wafers
Candy colors
paint brush
...
ClICKSTIX is one of my favorite tool but just like every other tools I have, I was faced with a big “uh-uh” moment when I first used it. I am not one to give up specially on something I had set my...
MODELING CHOCOLATE.
That’s what has been consuming me lately. I’ve always been fascinated by it ever since I started decorating cakes for a hobby but I’ve never been brave enough to want to...
I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12″ × 5″ Cake....
I made this cake a while back when I just started doing cakes professionally.
If done today I’d probably do a much better job such as decorating the board.
Never the less this is one of the...
I am finding many uses for the star shape cookie cutters.
Here is a fast and simple way to make a Poinsettia cupcake topper.
Tools you will need plus fondant with either Tylose Powder or...
Supplies
White cake balls
Lollipop sticks
Red, white, and peach candy melts
Marshmallow bits
Red disco dust (optional)
White sparkling sugar
White tiny sugar pearls
Pink sugar...