How to make monster cake pops :)
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Ok lovelies here we go my very first pic tutorial on here. I did this cake just a few days before one of the members on here needed a tutorial for this exact cake so I thought I had better post it...
Working with Wafer Paper just grabbed me since I took lessons in a workshop by Stevi Auble who taught a beautiful open rose. But I was not totally happy with the leaves, so I started an attempt...
Another essential for me. I use the small silicone mat for all my small fondant & gumpaste work. Sticks to my counter, doesn’t move around. Easy to wipe clean and transport. The larger...
Hi all!
I have a new video up, this time showing how to make my simple gumpaste double cherry blossoms as featured on my KonohanaSakuya / geisha cake. Part 1 is how to make the flowers, the...
Brussel sprout cake pops! Don’t worry, they don’t actually taste like sprouts! :)
If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with...
Sugar Sharing Socialites
Proudly presents their
Inaugural SSS Worldwide Edible Artists Collaborative Event.
A Celebration of Friendship, Cake and Social Media!
Seventeen Cake...
Hello everyone!
This week’s theme is cookies. I have loved looking through these photos but it was sooo difficult to choose as I wanted to showcase every piece I looked at! There are a few...
This little tip has been popular on my page so thought I’d share here too. I was struggling to match the ribbon to this cake, having already airbrushed the wafer paper flower and lettering for a...