Made from modelling chocolate & a pair of small scissors
you’ll need blue modelling Chocolate in NZ I prefer Chocolate Earth brand as mall ammount of white & a tiny amount of black...
MODELING CHOCOLATE.
That’s what has been consuming me lately. I’ve always been fascinated by it ever since I started decorating cakes for a hobby but I’ve never been brave enough to want to...
I have been obsessed recently with modeling chocolate and all the beautiful things you can create with it. I was just playing around with my white and red modeling chocolate when I...
This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique...
Here’s the part two of ruffle flowers seen on the above cake photo. This video showed how to make the little ruffle flowers. Just a heads up, I used 50/50 gum paste and fondant mixture on all...
This ruffle flower is a spin off from one of my previous ruffle flower. This is great as a cupcake topper specially for vintage themed cupcakes. Happy caking my friends :)
This is a pictorial video on how I made my 2D Baby Minnie cake topper for a baby shower cake. Hope you enjoy it and find it helpful. Thanks for looking!!!
http://youtu.be/Gtwp6RaYzAY
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1 Start with cupcake edible image disc/circles
2 Choose one disc and cut in half with scissors (yes I know they’re huge scissors, I couldnt find my other pair!!)
3 cut each half into...
This is a simple tutorial for embedding a design on that giant cupcake cake chocolate shells.
Materials needed:
Candy melts or chocolate melting wafers
Candy colors
paint brush
...
