Hi Everyone!
You have so many Easter Chocolate Eggs left that you don’t know what to do? Here is 3 quick ideas to make them fun and tasty to eat!
Enjoy
The making of the Moth Orchid Part 1
It is hard to explain every detail in a mini turorial, but I believe this can get you started…
Surprise… I decided to post a basic mini...
Are you thinking of a great idea to welcome a new baby into the world through cake? Well here is a tutorial on how to make a baby rump cake that will have all the guest at the party loving your...
This is for those people who are not so skillled in using paintbrush like me. :)
Just realized that Isograph Techical Pens can be used for your wanted sharpness and crispiness of your...
This is a two part video tutorial on how I made the Spring themed “Faberge Eggs” pictured above. I apologize for this video tutorial being two parts as I had some difficulties shooting it the...
I love to keep everything I do, very simple….but simple doesnt always mean EASY! Lol
For this tutorial, you may want to use Gumpaste… I used Wilton Fondant (For the record, I ALWAYS use the Liz...
I used 100% buttercream to frost cake with, and do all scrollwork, boarders, etc…
3-tier wedding cake (6-8-12 inch tiers) 2-layers in each tier w/ buttercream filling.
I...
This is what I use.. Not sure what others use, but this is just me.
Water bottle spray-keep my hands clean for next colour
Pallet Knife- to scrape the chalk
Little containers with lids- to...
2-layer 8-in. round butternut cake w/ buttercream icing, and all buttercream flowers. Pastel roses in 2-tone pink, lavender, yellow, and sage green leaves and ivy~ Grass...