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The legend of the Rooster of Barcelos tells the story of a dead rooster’s miraculous intervention in proving the innocence of a man who had been falsely accused and sentenced to death. The...

My cakey friends, here’s a video tutorial on how I made the big ruffle flower on the above cake. Just a heads up, I used 50/50 gum paste and fondant mixture on all the ruffle flowers shown in...

This is the most popular post on my blog, and the most viewed video on my YouTube channel, because it’s something we all have struggled with. In this video tutorial, I will show you my method for...

I frosted an 8 & 10-inch round 2-layer cakes in blue buttercream icing. I made diver, treasure chest, and shark out of fondant, and allowed to dry for several days. I...

2-layer round cake frosted and smoothed buttercream icing. Anchor design was free handed w/ a tooth pick, but you can use a cut out pattern to use. Outlined anchor in pink #4,...

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Make your homemade Pan Release. Ingredients: 1/4 cup vegetable oil ( I use Canola oil) 1/4 cup vegetable shortening, room temperature 1/4 cup all-purpose flour Directions: ...

For most of us maybe it’s too late for a cake sea theme, but in this tutorial you can also see how to model one of the most famous cat in the world, loved by a lot of children……and adults too!!!...

This video how i make edible brooch for cake & cup cake decorations. TFL.

100% Buttercream~ I frosted entire cake in white BC. Then I took one or two different shades of green and put small amounts here and there on bottom 1/2 of cake and smoothed....

I love Ruffles but sometimes they are difficult to make and time consuming. In this tutorial I came up with two color easy ruffles. You can even use more...

CHRISTMAS TREE COOKIE NOT ONLY FOR DUMMIES… INGREDIENTS FOR GREEN COOKIE DOUGH: 1 cup (225g) of real unsalted and softened butter 1 cup (225g) of confectioner’s sugar 2 yolks ...