tutorial

Free Video TUTORIALS #7: How to make MIMOSA sprig

Here’s a new FREE TUTORIAL! How to make MIMOSA sprig Activate SUBTITLES IN YOUR LANGUAGE!

Bauble Cakes #1: How to make a bauble cake

My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere...

How to dry a gumpaste tiara

This is a record-short tutorial, but I thought I’d share it with you. Drying out gumpaste tiaras can be tricky since you want a concave shape. So, I found a very easy way. Here’s how: ...

Ombre cake #1: Step by step tutorial

Mix your batter as usual, and add a tiny amount of whatever colour you decide that you are going to use. For this cake I am using pink, use a cocktail stick to add the colour in gradually so...

Upside Down Method for Ganaching

This tutorial will show you how I go about ganaching all my cakes…..this is how I do it…there are plenty of other ways...

Easy Buttercream Ruffles

Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure...

Cute Snowman Tutorial

Step by step tutorial to create this cute snowman :)* 1. What you will need:- White Modelling Paste Blue Modelling Paste (or colour of your choice) Black Modelling Paste Orange Modelling...

New Era Cap Cake Tutorial

1. Start with a Cake that has been baked in a ball tin or in this cake a 2 litre pyrex bowl. 2. Layer, fill and coat the cake with buttercream as normal. 3. Roll out red...

Poppy flower tutorial

Hello every one , Here is a tutorial for my Poppy Flower. I am so honoured to be included on http://cakesdecor.com/mbulla/blog/672 list. Thank you Michal. ...

Constructing sweet angel wings - How I make them stick

Hi everyone! I realized I never posted the how-to for how I made all the gumpaste feathers stick without falling! The technique highlights how I “paste” heavier objects on my cakes using fondant...