MODELING CHOCOLATE.
That’s what has been consuming me lately. I’ve always been fascinated by it ever since I started decorating cakes for a hobby but I’ve never been brave enough to want to...
I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12″ × 5″ Cake....
Poinsettia Gumpaste Plant:
Equipment:
26 gauge white wire
26 gauge green wire
Fine needle nose pliers
Embroidery scissors
Wire cutters
Fine groved needle nose pilers
Green floral tape...
Here’s the part two of ruffle flowers seen on the above cake photo. This video showed how to make the little ruffle flowers. Just a heads up, I used 50/50 gum paste and fondant mixture on all...
This is the most popular post on my blog, and the most viewed video on my YouTube channel, because it’s something we all have struggled with. In this video tutorial, I will show you my method for...
So, today I finally got to play at making some Marshmallow Fondant, I used 8oz Mini Marshmallows, 1lb Icing Sugar, 2 Tblespoon water.
Added the water to the marshmallows and microwaved for...
For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakes
Check out other Tutorials….New tutorials coming soon.
While Sydney was home this past weekend, for a VERY short time, we visited the Botanical gardens. As we walked around the flowers and greenery I saw a...
Make your homemade Pan Release.
Ingredients:
1/4 cup vegetable oil ( I use Canola oil)
1/4 cup vegetable shortening, room temperature
1/4 cup all-purpose flour
Directions:
...
With the holiday season approaching (quite fast) I thought it might be fun to share a tutorial on a sugar snowman cake. I was inspired by Alan Dunn’s Christmas Cakes (a perfect gift for any...