Hi all,
Here’s a tutorial I filmed not too long ago. Hope you find it useful :)
best wishes
Sawsen
Thank you!
Isabelle, UK, https://www.facebook.com/rosehipbakery
the exact way I do it too :-)
great vid Sawsen.
RebekahNaomiCakeDesign
Thanks xx
Kath's Cakes https://www.facebook.com/pages/Kaths-Cakes/369485736483786
You’re welcome all <3 Rebekah good to know! Seems like the most logical way to me but I wasn’t sure who else would agree! Xx
Brilliant!! You made it look so easy!!! Thank you so much!! :-) x
https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/
thanks xx
Wallace x http://www.facebook.com/AWGHobbyCakes
you’re welcome! lol Elli don’t jinx me, I tried a double barrel the other day and kept tearing the fondant lol xx
Thanks Sawsen!
sugar and art - perfect combination! sugarmagic22@gmail.com
Just how I do mine, except I use piping gel on my dummy instead if shortening.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
My pleasure :) June there’s a clever idea! Never thought of using that! Xx