Hi all,
I always had some difficulties shaping perfect edges on my cakes.
I looked for tutorials on the Internet and found some one that were very helpful, but after all, not enough for me.
I...
Want to learn sharp edges the easy way? Well look no further cake fans, I will soon sort you out!
Now as a prewarn, easy doesn’t always mean perfect. So what I’m saying is – this method does not...
This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique...
Hi! This is a tutorial that I shared on Facebook and Liz Marek from Artisan Cake Company shared on her blog.
Square cakes have been the bane of my existence for quite a while.
Until I stumbled...
How to make sharp fondant blocks :)
Equipment
• Ruler to measure 30mm x 30mm
• Sharp long knife
• Modelling paste or fondant mixed with tylo powder
• 2 cake smoothers
To make the blocks...
Another Blast from the past! The flowers is nothing to do with tutorial, actually, but I think, when I did this composition, it’s the first time I took sugar flowers seriously. ( I had a Craftsy...
Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a base to add your design. Now I...
And here’s the earlier ganached cake getting its fondant covering, specifically ‘Tropic’ from Massa Ticino, sharpened nicely with Shereens Cakes flexi smoothers....
The easiest technique to achieve sharp edges on a buttercream cake. There are many techniques to achieve a sharp edge, but this is a technique that is too easy and does not require special tools!...
Hi and welcome back to my kitchen. This week I have the ultimate strawberry cake tutorial to share with you. If you’re looking for a summery, fruity themed cake, this cake has it...