NO BUTTER - Dark Chocolate Brownie Recipe

Ingredients:

• ½ cup flour
• ¼ cup cocoa
• 1 cup sugar
• 1 teaspoon vanilla
• pinch of salt
• ½ cup oil
• 3 eggs
• 4oz dark chocolate (120g)

Preheat oven to 350F (180C or Gas4).
Line bottom of a 24cm or 9.5in round baking dish (or alternatively use a rectangular pan).
Melt chocolate in a microwave or in a bain-marie.
Beat eggs, sugar, vanilla, salt, until creamy and light in color. Add oil and beat until incorporated.
Sift flour and cocoa over mixture, and whisk.
Add melted chocolate (make sure it has cooled a bit) and whisk until well incorporated.
Bake 30 minutes, remove and let cool completely before removing and cutting. The inside will be very moist and the top will crack.

Tip: If you can line your pan in one piece of parchment paper that goes up the sides, it will be easier to remove later; otherwise, you can flip on one dish, then flip again on serving dish.