Noreen@ Box Hill Bespoke Cakes

Hi all.
Although i have been baking for twenty five years i just started Sugarpaste work over 3 years ago and have self taught myself by practice and watching tutorials.
As everyone knows it is very addictive and i try to make each cake better than the last.
My husband Peter and i are having so much pleasure with baking and decorating my cakes which is just as well because as we all know every drawer, cupboard and spare space is quickly being over run with cake making bits and pieces not to mention the airing cupboard in the hot press
So just as well we both love it.
Noreen.x.