34 Comments

Thank you!

Isabelle, UK, https://www.facebook.com/rosehipbakery

the exact way I do it too :-)
great vid Sawsen.

RebekahNaomiCakeDesign

You’re welcome all <3 Rebekah good to know! Seems like the most logical way to me but I wasn’t sure who else would agree! Xx

you’re welcome! lol Elli don’t jinx me, I tried a double barrel the other day and kept tearing the fondant lol xx

Thanks Sawsen!

sugar and art - perfect combination! sugarmagic22@gmail.com

Just how I do mine, except I use piping gel on my dummy instead if shortening.

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

My pleasure :) June there’s a clever idea! Never thought of using that! Xx

I tried shortening Sawsen, but found my fondant didn’t “stick” in place. Piping gel holds the fondant, but it’s still not so sticky you can’t reposition your fondant.

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

Great tutorial Sawsen! Thank you for sharing it!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

Thank you lovely Sawsen xx

You must never limit your challenges, instead you must challenge your limits

Good to know June! 💖💖 my pleasure all xx

Brilliant – thanks so much :-) x

You’re welcome my dear xx

great thank you

Thank you this was great xx

karen,Gwynedd

Great vid Sawsen. You make it look so easy. I hate to cover dummies – give me a real cake any day! :-D x

Julia Hardy

My pleasure all <3 Julia I’m the opposite! Dummies are easier for me! Xx

Great, thanks so much for sharing :)

thank you everyone :) xx

Thanks

supermomskitchen

You’re welcome my dear xx

Thank you Sawsen!

Selma S. ~ Little Apple Cakes

😘💖

Wonderful tut, than you for sharing : )

https://www.facebook.com/CakeCreationsByME

Thank you for watching Mayra! 💖

Thanks!

You’re welcome Shirdeezee

Great, thanks for sharing

<3<3