Prawn Chow Mein!

Prawn Chow Mein!
Prawn Chow Mein!

This was a very special cake for me!
I named this cake ‘prawn chow mein’ because Mabel who the cake was made for, looked at it and shouted “PRAWN CHOW MEIN!!!” Then she asked me “what is it?” I replied “a cake!” And she couldnt believe it…..“What is it made of?” She asked “fondant icing” I said. She and her family were overjoyed with this cake and then when I told them all I had made it, they couldnt believe it and asked me where my shop is! I replied…..its just my hobby!

Mabel, Eric her husband and her family have been family friends for years……Mabels mum, Lily Kwok came to England from Hong Kong in the 1950s, leaving her children behind she set up the first chinease resaurant here in the u.k. In Middleton, Manchester. Mabel eventually followed Lily to England and was working in her mothers chippy since the tender age of nine. Here she is as a young girl…..

She married Eric in 1975 and then went on to have twins Helen and Lisa, then Janet and lastly a boy Jimmy. Helen and Lisa now have their own resaurant and cookery school in Manchester called Sweet Mandarin and have been awarded MBEs to food services for their sauces range. Helen has also written an award winning book with the same name ‘sweet mandarin’ that tells of her families amazing journey. I’ll put links below……
http://www.amazon.co.uk/Sweet-Mandarin-Courageous-Generations-Chinese-ebook/dp/B0080K3QW6/ref=sr_1_2?ie=UTF8&qid=1432839128&sr=8-2&keywords=Sweet+mandarin

http://www.sweetmandarin.com/

My dad has been going to Mabel and Erics chippy since 1971 and I think he was their most loyal, longest customer, as when he moved to Rochdale he would walk miles down the canal just to get his chippy from Mabels. I was born in 1980 and have always gone there for as long as I can remember. He asked me could I make them a retirement cake, can you believe theyve been going for 50 years! Well, I couldnt refuse so I made this gravity defying noodle cake, complete with fortune cookies (with real fortunes inside), and floating chopsticks.
I used piping gel for the wet look and I think it came out great! The bowl and board are handpainted with a chinease design. Its my vanilla butter cake with vanilla buttercream and strawberry jam.
Here we are on the chippy’s last day with Mabel, Eric and the cake! ;-) Its MAE for Mabel and Eric for short…..they have this on their car registration! We were featured in the middleton guardian newspaper, with links below if you are interested in reading their story…….

http://www.manchestereveningnews.co.uk/news/middleton-teatime-institution-closes-doors-9333333

Thanks for looking……hope you like it guys xx ;-)

sugar and art - perfect combination! sugarmagic22@gmail.com

Comments

Wow that’s class love it so original!

Siobhan Buckley

That is such an amazing cake Christine and so interesting to read the story behind it. (lovely to see you too) :-) x

Julia Hardy

Christine this is so amazing! No wonder it got such a great reaction! Love the background about the client too :) xx

Visit my YouTube channel: www.youtube.com/c/ffeabysawsen | Fb, instagram, pinterest, g+, twitter @ffeabysawsen

Christine …this is nothing short of amazing!!! So darn realistic…love…love love it. No wonder they were thrilled and awe struck! So faving and pinning.
*your the same age as my daughter…what about that!! She had her b-day yesterday * ❤️ ❤️

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

Thanks for the great comments and faves guys!!!!
HAPPY BIRTHDAY to your daughter June!!! ;-)

sugar and art - perfect combination! sugarmagic22@gmail.com

Brilliant! Awesome cake! No wonder your friend loved ot!

Marlene - CakeHeaven

So awesome. Fab♡ I love the story ♡

Sweet-E