When getting the invitation from Cake Central magazine to submit a cake for their October Fashion Issue, with a stunning inspiration photo featuring an adorable design by Fred Sathal, a French fashion designer, I somewhat felt what my cakes would look like. Fred has a diverse use of sequins in this design. So, I really imagined how hard the work would be with hand-beaded project! I just can say it’s so meticulous but desirable for me! The design impressed me so much that I decided to make a set of cake, with the square tier as the focal point and sequined vanda orchids as the sweet completion for the final look.
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