This is second cake for me this year. I’ve been asked to make a simple round cake, as long as the flavour is my Signature Russian cake, that they tried before in some other parties. Of course, for me it is so boring to go with simple round cakes, so I said to myself, NO WAY, no simple cake!!! I know the lady well and knew she would like my choice, because she loves pearls and hats.

I don’t know if it is just me or some of you had this problem before. I completely forgot to take photos of my cake!!! I only remembered just after I delivered the cake! Oppss! So I had to take a photo with my cell phone and without any cake stand! Disaster!!!

Finally I tried my friend Jo’s from Ciccio cakes Edible lace tutorial and I am so thrilled that I made it. It came out just beautiful! So easy to make! I have to thank her for this, because it is going to be my favourite decoration point on cakes, I just have to wait for my parcel to arrive with a better variety of moulds! It is so great to use on cake, not just because it will make your cakes so gorgeous, but also it will help to covered up some imperfections ( specially for me) Lol!
I know this lace recipe has become quite popular with it being used by Sarah Clark from “The Cake Tin” and others. You just have to try it, it is amazing and it will take your cakes to the next level!

Grab this much sought after, SugarLace tutorial – from the amazing Jo at Ciccio Cakes! All proceeds from your purchase go directly to Operation Sugar Ltd.

Follow this link to make your purchase: https://www.facebook.com/OperationSugar/app_25145831622