Fancy creating something very different?
What about these cute sweets made of sugar paste? Perfect for a sweet table, decoration for your cakes or even as a delicious gift.
Learn how to make...
We are absolutely thrilled to announce that our FREE Saracino magazine is now available to be downloaded.
You will find lots of great tutorials created by our team of French Ambassadors. Enjoy...
Hi and welcome back to my kitchen. So over the past few months a new cake trend has been to create fault line style cakes, which give the impression that the buttercream has split open...
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Hello my sweet friends!
In this tutorial I teach you how to make chocoplastic, it is in Spanish
The amounts: 500grs of chocolate, 250g of glucose
It is very...
Today I’ll be showing you how to make Mascarpone Cheese. Mascarpone is an Italian cheese from the Lombardy region that is made by curdling Milk Cream with Citric Acid or Acetic Acid. It is a...
Hi and welcome back to my kitchen. So its always a hard decision between cake and ice cream for me, so for this weeks cake decorating video tutorial I thought I would combine the 2...
Hi friends! how are you? I hope all of you are ok. I want to apologize for not being active the last days…that is because I was really super busy with kids classes here in Saudi Arabia…next week I...
We all know that one of our ambassadors Sarah Bray loves making miniatures. How about this cute little teddy bear with miniature bouquet of flowers?
Follow Sarah’s step by step guide and...
Who else loves flexible icing? I have used it for details on cakes, from ropes to football nets. This is the first time I have used it to make edible lace with a mat. It is so quick and...
