Made with Cakedutchess modelling past and tools.

"":https://youtu.be/DGE_Es9i8DU Hello my sweet friends! In this tutorial I teach you how to make chocoplastic, it is in Spanish The amounts: 500grs of chocolate, 250g of glucose It is very...

Today I’ll be showing you how to make Mascarpone Cheese. Mascarpone is an Italian cheese from the Lombardy region that is made by curdling Milk Cream with Citric Acid or Acetic Acid. It is a...

Hi and welcome back to my kitchen. So its always a hard decision between cake and ice cream for me, so for this weeks cake decorating video tutorial I thought I would combine the 2...

Hi friends! how are you? I hope all of you are ok. I want to apologize for not being active the last days…that is because I was really super busy with kids classes here in Saudi Arabia…next week I...

We all know that one of our ambassadors Sarah Bray loves making miniatures. How about this cute little teddy bear with miniature bouquet of flowers? Follow Sarah’s step by step guide and...

Who else loves flexible icing? I have used it for details on cakes, from ropes to football nets. This is the first time I have used it to make edible lace with a mat. It is so quick and...

Would you like to learn something slightly different to the ‘usual’ flowers? How about this stunning Rosemary Sprig from the amazing Calli. So real we can almost smell the beautiful aroma’s....

Hi friends! sharing this new video tutorial! I hope is useful! Please support my work by subscribe, share and like the video. Thank you so much! Katherina https://youtu.be/bGwYJBBTeuM

Hi and welcome back to my kitchen. So for this weeks video tutorial I thought it had been a while since I had made any cakesicles. So here are two cute Narwhal themed cakesicle ideas...

Today I am going to show you how I make Sponge Fingers. This biscuit goes by many names. They are often called Lady fingers, Savoiardi in Italian and Loffel bisquit in German. Sponge Fingers...