My name is Ana Remígio and my home is in the Algarve- Portugal. I’m the second of three kids raised by a wonderful mum from whom I have acquired so many passions…one of those was my passion for...

Oh my days, I can’t believe that my cake has hit number 3 in the daily top 15 and another of my cakes is at number 9. I’ve never had that before, all I can say is thank you to you all that have...

I cannot believe that my cake titled Afternoon Tea is in today’s top 15! It’s just fab! Thank you to anyone who’s looked at it, shared it and even commented on it <3

firstly I appologise for the messy work bench and poor quality photographs taken with my phone,but I had a lot happening when I made this. 1. reference material used. 2.Cut slab cake to rough...

For more Tutorials visit my FB page https://www.facebook.com/MelinArtCakes

I frosted an 8 & 10-inch round 2-layer cakes in blue buttercream icing. I made diver, treasure chest, and shark out of fondant, and allowed to dry for several days. I...

Sydney has been asking me if we could create a sugarpaste full blown rose spray for a cake for sometime now. I figured with Roses being June’s...

Here is my video pictorial of how I made my Elmo Cake. Thanks for watching! :)

I used 100% buttercream to frost cake with, and do all scrollwork, boarders, etc… 3-tier wedding cake (6-8-12 inch tiers) 2-layers in each tier w/ buttercream filling. I...

Moretto (Chocolate biscuit, dose to a baking dish 24×34) 400 grams of sugar (cane also goes very well with chocolate) 350 grams of flour (also manitoba or mixed) 200 grams of cocoa 170...

Wanted to do a Peony without having to purchase expensive cutter, if you have a peony set you can use them for this but the larger cutter makes for a bigger Peony so you may want to use your...

After 1 year 7 months and 6 days from launching CakesDecor.com, we’ve reached the BIG milestone – 10, 000 members. We would like to thank you again for your supportive approach and positive mood...