Bio
I studied art at the Ringling School of Art and Design, jewellery at Georgia State University, jewellery, enamelling, copper smithing, glass and porcelain at Penland School, and...
I have been making cupcakes for about 9 months now and have just started making sugar flowers, wired and unwired, I am thoroughly enjoying my journey, come follow me as I progress into the world...
While Sydney was home this past weekend, for a VERY short time, we visited the Botanical gardens. As we walked around the flowers and greenery I saw a...
It’s been a long time I posted a Blog entry to this Series. I noticed that there were lot of Sugar Flowers and Gumpaste flowers posted lately and I would like to show you some of them on one...
I was shopping in a online cake store last week for a rose veiner. While looking I noticed they sold cold porcelain. I want to try Modena cold porcelain. It is recommended by Alan Dunn, the...
Hey all. I know that awards ended few weeks ago, but I wanted to show you the Aprons that Calli did for the latest awards winners
Aren’t they beautiful ?
Thank you Calli ;)
I’m starting to realise there is only so much information that I can fit into my brain. If I could plug my self into my itunes account like my iphone, I could see just how my grey matter organises...
A quick picture tutorial on how I made my Waratah for my Hubby’s 40th birthday cake . Hope it will be of help to some people. Any questions please don’t hesitate to ask :-)
The materials...
Ive sat down many time at the computer or with a pad and pencil trying to create a logo for my cake business.
How hard can it be really, well quite hard.
I find it easier to create a wedding...
So this is the end of the disasters ( I hope) Fingers crossed or new brain wiring crossed? Either way I hope this is the last we see of the neverending story :))
Ahhhh Kiama. Sleepy little...
Peonies are one of my favorite flowers, we have had them adorn our landscaping for almost 22 years; I remember planting our first peony plant with Sydney...
