Welsh

For my Festival of Lights collaboration cake, I did an effect of falling leaves. This is a simple way of how I achieved that. Regards Candace.

Ingredients 1 1/2 cups bananas, mashed, ripe 2 teaspoons lemon juice 3 cups flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup butter, softened 2 cups sugar 3...

I posted this under recipes but maybe it should have been under tutorials. Give it a try, I really like this. Edible gumpaste glaze This recipe came from the Craftsy website and is the best...

This is an short tutorial to help you transfer edible images on little pieces of fondant. The girl wanted all Disney princesses on her castle cake, so this was great solution. First, cover...

I just adore tufted billow weave on a cake, and have decorated quite a few cakes with the tufted billow weave method. Susan Trianos started the puffing trend and it would behove you to visit...

This is a recipe I developed as a guilt-free alternative to one of my favourites, the raspberry and almond slice from Costa coffee shops. The first version of this recipe I made was very similar,...

Ingredients: ½ cup flour ¼ cup cocoa 1 cup sugar 1 teaspoon vanilla pinch of salt ½ cup oil 3 eggs 4oz dark chocolate (120g) Preheat oven to 350F (180C or Gas4)....

My take on an easy 2toned filler flower. Depending on what you need it for, you could put it on a wire or add stamens. Invert your colours for a completely different look. These are really quick...

For full tutorial please visit the following link… http://www.yenersway.com/tutorials/celebration-cakes/3d-champagne-bottle-ice-bucket-cake/

Ingredients 375g of good white chocolate 180g of chopped butter 250ml milk 165g caster sugar 2 tsp. vanilla essence 2 large eggs 100g self-raising flour 150g plain flour ...

Hello lovely cakers, not sure if this is of any use to any one, as there are already some great ways to make these pretty flowers, but this is the way I like to make my own and think the addition...