Do you have some fabulous, highly detailed molds sitting in your cupboard not getting used because they’re fiddly and hard to get the fondant or gumpaste out of? Here are some tricks to...
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1. make a ball of modelling paste , mark with your thumbs to form the nose
2. contouring the nose and the face with the...
When I first started making custom cakes, I bought a Peggy Porschen book, Simply Spectacular Cakes. I had been making SMBC (Swiss meringue buttercream) on the advice of another caker friend, but...
OK, so I posted some time back in one of the forum posts about how I achieve sharp edges on fondant, and while for the most part my technique is much the same, I am always learning how to do...
If you are going to attempt making one of these, bear in mind that you will need a steady hand and a lot of patience… along with the following equipment :)
Two polystyrene balls, one...
