How to make gum-paste poinsettia

Hey everyone. Here is my step bu step of how to create live like poinsettia. If you wish to make red one use ready to use red flower paste. The instructions are in Bulgaria :) but I hope picture...

CakesDecor Theme: Snowman Cakes, Cupcakes & Cookies

“…It’s beginning to look a lot like Christmas, everywhere you go…” The festive season is here! All the way through December, right up until Christmas eve, I will be featuring a new collection...

How to make Double letters on your cake

I made a how to make double letters on your cake. On childeren’s cakes with the right 2 color’s it looks great! Have Fun! Greetings Samantha from Sam & Nel’s Taarten – Holland

Tutorial - Brush Embroidery

What is Brush Embroidery? It is a decorative technique used in sugar craft art. A paintbrush is stroked through royal icing leaving behind brush strokes which resemble stitching in fabric. It...

Super Moist Pound Cake

This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy! Ingredients 1 cup margarine,...

Having Fun with The Lambeth Method of Cake Decorating

Lambeth method of piping is one of the most skilled techniques in cake decorating. In 1934 Joseph Lambeth shared his ornate style of cake decorating when he wrote and published his book The...

Two color Ruffle Tutorial

I love Ruffles but sometimes they are difficult to make and time consuming. In this tutorial I came up with two color easy ruffles. You can even use more...

Buttercream floral designs #5: Buttercream roses galore!

1/2 sheet cake frosted in buttercream. #104 rose tip for #26 pastel roses in pink, yellow, peach, 2-tone shades as well of same colors. Also added #44 rose buds...

Fondant French Macaron Tutorial

Quick and easy way to make a fondant French Macaron… If you are like me and have a family member who is allergic to nuts, you will probably never get a chance to make these beauties. But there...

Baileys Ganache

Today I share the recipe for Baileys ganache, here goes … - 200g chocolate (into small pieces) - 100ml cream - 100 ml of Baileys drink - Salt - 15gr. unsalted butter (softened at room...