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CakesDecor Interviews - Post questions for The Baking Sheet

This month we’re going to do an interview with Loren-The Baking Sheet ( FB page ) and you have the opportunity to ask her questions. She will choose and answer 3 of them in our interview in the middle of February.

Go ahead and be creative ;).

Tags: cakesdecor interview the baking sheet

-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla

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11 Replies

Toni (White Crafty Cakes) ...

What was your most challenging cake, and your most favorite cake to make? What do you enjoy making the most, cookies, cupcakes, or cakes?

Loren Ebert ...

Thank you Michal for graciously asking me to be interviewed! I’m so flattered! Can’t wait to see what people want to know! :o)

Loren Ebert ...

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Rachel Skvaril ...

Ooo! I’d like to ask Loren if she’d be my best friend. :) HA! Just kidding (sort of). Where does she find the majority of her inspiration?

Peggy Does Cake ...

Loren is a fantastic pick! I’ll look forward to this, Michal. Well done!

Diana Keller-Cannon ...

Loren,
SO fondant gets hard before you use it. What’s the best way to get it pliable again. I know I asked this before, but who know, maybe someone else has the same question. :)

Pam and Nina's Crafty Cakes ...

Since I’ve been following your work for a while now and everything you do seems so effortless and flawless, I’m wondering what, if any, was your worst decorating disaster. Come on, you have to have at least one to prove to us that you’re not super-human.

Pam, New York

Elena Z ...

I was going to ask about disasters too but assumed there wouldn’t be any! :)

Jessica ...

If you had to pick just one tool you couldn’t decorate without what would it be?

Michal Bulla ...

*Thanks you for your question, you can read interview here *

Loren Ebert ...

Thank you all for your great questions!

@Diana – The way to make hard fondant pliable again is to put it in the microwave for just a 8-10 seconds at a time. Fondant is sugar and sugar will burn so only put it in for a few seconds. Be careful it will be hot! Then knead it with some shortening on your hands and it should soften up. Hope this helps!