It’s now just 6 months (eek) till I have to make the cake of the year…for Mum & Dad’s 50th wedding anniversary. They had a very quiet registry wedding service, with no cake or reception, so the celebrations for their anniversary this year need to be extra special! And that means it’s time to get serious about practicing, to make their cake as near perfect as possible. Starting next week, I’m setting myself a weekly cake challenge, to at least attempt some new techniques…so I gue...
I hope you enjoyed this tutorial. Thanks for reading,Beth x http://www.cakesbybeth.co.uk/http://www.facebook.com/CakesbyBethUK
Hello Everyone! I have a client who needs a birthday cake for her son. But he is allergic to soy, dairy and egg products! Does anyone have a recipe that does not use any of those ingredients and still tastes like cake? Thanks! JessiCakesTexas
Hi, iv been trying loads or recipes but can’t seem to find a sponge cake that actually tastes like cake and is gluten free, do anyone have a tried and tested recipe please?
Happy New Year All :-) Well it’s all starting now so far I’ve got 18 cakes to make throughout the year my head is buzzing with ideas and I’m loving it. I’m working in the 3 day ruleDay1: bake cakeDay2: ice cakeDay3: finishing touches to cake Hopefully this will work, but so far I have everything planned out in my cake diary. Some ideas I need to research are a knitting cake, Tiffany cake, John deer tractor, horse, whiskey bottle, windmill, so you can see why my h...
So … I know how hard and expensive can be to make or buy moulds. So…. I make my own with leftover of fondant and tylose. It doesn’t last long but if you have a plastic original you can always make it again and again…. ;)You may ask me how much tylose…well that will depend how quick you will need your mould. ;)I have a online video now thanks to Learn Cake Decorating online ;)http://www.learncakedecoratingonline.com/#oid=5_1 https://www.youtube.com/watch?v=6N9d...
This is raw Vegan cake so it’s Wheat Free, Gluten Free, Egg Free, Dairy Free & Sugar Free(no added sugar but contains healthy sweetner from dates) Now Ingredients:Base3.5 cups Walnuts (raw not the roasted salted) 3.5 cups Cashews (raw not the roasted salted)2 cups Dates (ordinary dried no added sugar)1 Tbsp Vanilla paste or extract (not essence)6 Tbsp Coconut Oil (This is an oil that is very good for you)24 Tbsp Cocoa1Tbsp of the draind juice from the dates (further down youR...
Well today the last day of the 2012 was the day I got in the kitchen to play with sugar. The weighing was fine the mixing was fine but then came the boiling and omg it was bubbling red hot scalding I s#i# myself to put it bluntly!I used my thermometer to test until it rose to 160c I had my moulds already and a bucket of cold water to empty it out into. My first problem was with the small ball. The sugar was not hot enough and didn’t poor out so I ended up with a solid ball, my mould...
These are a few of my new toys. The scales were an in expected Xmas present, I hadn’t even got around to looking for a new pair myself. I am over the moon with them, they even measure liquid which is brilliant for measuring my water accurate for sugarveil. My daughter bought me the 2 little tea pot cutters I thought they would look lovely at school coffee mornings in 2013And last is my A3 10L storage box I’ve got 2 of these from staples which are going to live ontop of my frid...
Not been happy over Xmas that I havnt been able to get in the kitchen due to myself and everyone else been ill :-(That hasn’t stopped me planning though the photos above are what I’ve collected to make my daughters 19th birthday cake for the 20th of January. I have the idea in my head and on paper so I just need to perfect it in practice. I’m really looking forward to making this :-)
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