Bio
I’m a Brazilian artist who has been living in Australia for the past 12 years.
I am working with cake decoration for the past 4 years after finished Fine Artist and Baker studies.
I...
Hi everybody!!
I made this tutorial a few days ago thinking about what I could put on my Christmas table for my guests and this is the result…
sorry if I couldn’t write the text ( I had to...
I made a WACKY NAUGHTY CAKE a few months back and thought I’ll share how I made it.A birthday gift from my client to her hubby dear on his birthday.She wanted a really wacky cake of a lady’s...
How to make a 3D World Cake . I bake my cake on the shape of a ball. Ganache it to join to sides together and to correct imperfection this also will give more strength to your ball. I always open...
This is my all time favorite Chocolate cake. It’s a dense and rich, not light and spongy. Perfect for any Chocoholic. I personally prefer it with Chocolate Ganache.
If you notice I have...
My household is obsessed with The Elf on the Shelf this time of year so I had to turn the little guy into a cake topper. I took some photos along the way!
I have several homemade face molds...
First I would like to thank all of you who decided to enter our Tutorials Contest by posting a tutorial. There were 60 great tutorials posted, but only one could be the best.
The winner of the...
This is my husband’s Birthday cake. Yes, he is a big fan of the New York Yankees.
As always I took progress pictures for my blog and then decided that it would be best to make a video…
So...
This was done for my husband’s birthday this year.. It’s his favorite cake.
This is three layers 7" round with lots of Chocolate Ganache.
One of the few things that you don’t eat during...
The recipe is very easy to make and the reason I call it light and fluffy is because the beaten stiff egg whites adds enough air that the cake is so soft, it almost melts in your mouth.
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