Latest Cake Decorating Blogs

My Lazy Caramel Ganache Recipe :)

Ingredients 400g good white chocolate chopped 80ml thick cream 1/2 tin of Nestle Top n Fill Note: -I always use the microwave to make ganache but you can use a double boiler if that is your preferred method. -I use Decor microwave...

My First Post !

Hello everyone , I’ve never done a Blog posting before so I’m not sure if I’m even doing this the right way lol. But I just wanted to say that I’m very fascinated by all the cakes everyone has posted and so is my 4year old daughter who btw calls...

How to make a gumpaste Abby Cadabby

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Caramel Mud Cake

Cooking Time 70 – 120 minutes depending on your equipment Ingredients • 200g Chopped butter • 200g Good white chocolate • 250g Dark brown sugar • 180ml Hot water • 1 ½ tbsp. Golden syrup • 2 tsp. Vanilla extract • 2 eggs (room...

20 000 Cakes ... And The Winner is

Hey hou, I totally forgot to announce the winner of this contest. We reached the 20 000 cakes on Sunday July 1st and the closest guess is the last one – 6/30/2012. Congrats itsacakething, you win our stylish T-shirt. Thank you all for...

Easy Bunting for cakes or cupcakes

1 Start with cupcake edible image disc/circles 2 Choose one disc and cut in half with scissors (yes I know they’re huge scissors, I couldnt find my other pair!!) 3 cut each half into 3 sections, you’ll be left with 6 pieces of “pie”...

TUTORIALS ON LINE

Hello, bakers, I found great on-line class tutorials at www.craftsy.com The classes are usually $39.99, but they are running a special at $19.99 – once you purchase a class, you can sign in as many times as you want, watch the videos over and...

My first ever blog!

Hello cakey friends I am very new to this so please bare with me. :O) My name is Rachael, i am happily married with 2 young boys. i started decorating cakes for family and friends at the end of last year and im always looking for ways to...

CakesDecor Quarterly Awards - Summer 2012 #2: Call for entries

Entry period of the CakesDecor Quarterly Awards – Summer 2012 is now officially open and will close on July 24th. There are already 22 Cakes submitted – click here to see them all. Here’s the theme again: ...

Leopard

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