For all those budding cake decorators like me scouring the net, here is a little ‘How to do a handbag’ my way….or at least how I did it. Hope it will be helpful or at least give you the confidence to try it or something similar :-). This tutorial can also be found on my Blog:http://cakesbyssn.blogspot.com.au/2012/10/tutorial-kooba-valerie-handbag-cake-and.html 1) Decide and Design This is the most important bit, After deciding on the bag I was going to make, prin...
#Please note, I am a self taught decorator. The way I make things may not be the easiest way or the best way. Its just my way. I have been asked to share how I make my roses so Here is another wee free picture tutorial.
As a newbie on CakesDecor and to the cake decorating world, I am really overwhelmed with all the wonderful , beautiful cakes, that have been published here. I will be very happy if I could gain half the skills that you all have. I am a hobby cake decorator. Started a year and a bit ago. Hoping to turn it into a business when my little ones grow up. Thank you in advance for all the help and titbits I hope to pick up :-) and hopefully I will be also of help to someone too.
I live in Tampa Florida. Im looking for some cake classes or even cake contest. Does anyone know of anything going on even out of tampa. Thank you
This buttercream is safe to use under fondant as can be left out of refrigerator as it is based on Italian Meringue Buttercream & doesn’t contain real cream cheese 460g Caster Sugar in pot with 1/2 cup water8 Egg whites2 Lemons Zest 750g Butter Soft1 dram bottle of LorAnn Cheesecake flavour oil Whisk egg white to medium peak, whilst you are bring your sugar & water to the bol brush down the sides to prevent sugar crystals & bring to 115C/239F, pour hot sugar onto egg w...
Lilly of the Valley Make a beautiful Filler flower and also makes a beautiful spray Please check out my facebook page and if you have any questions please feel free to ask! Please note my tutorials show how I make my flowers, everyone has different methods and as I have been asked how I wanted to share mine. :-) https://www.facebook.com/pages/La-lavande-cake-boutique/160426474021741
I don’t think I have ever felt as nervous as I did when travelling to the first day of the Myer Emporium Shoot. Having been on countless shoots over the years in Sydney, I have become used to knowing the people I work with. If I didn’t know the photographer, then I knew the stylist, or the art director or at least had worked in the studio before, but this was so different. In a different city, in a privately owned home, with 2 photographers, a stylist, the stylists assistant, ...
Hi everyone, This is a tutorial . It’s how I made it easy en quick for my self. Good luck!x Peggy ( Precious Taarten )
Hi: I am new to cake and cupcake baking. Could someone give me some advice as to how long cupcakes will stay fresh. If I bake them on a Thursday for example would they stay fresh if they are iced and put in a box for a party for Saturday. I could use the same info for a cake as well. Thanks in advance for any and all help.
What a milestone, thank you all ;) Next milestone is 10 000 Members. When? Take a guess and win! Rules: Post a comment to this thread with your guess, when we will reach the 10 000 members on CakesDecor Use this format: month/day/year Each member can post only one guess Member of the guess which will be the closest to the day, when we’ll reach the 50 000 cakes, wins! If there are two or more exactly the same guesses, the one which is posted sooner, wins! You can...
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