This buttercream is safe to use under fondant as can be left out of refrigerator as it is based on Italian Meringue Buttercream & doesn’t contain real cream cheese
460g Caster Sugar in pot...
I don’t think I have ever felt as nervous as I did when travelling to the first day of the Myer Emporium Shoot. Having been on countless shoots over the years in Sydney, I have become used to...
Hi: I am new to cake and cupcake baking. Could someone give me some advice as to how long cupcakes will stay fresh. If I bake them on a Thursday for example would they stay fresh if they are...
What a milestone, thank you all ;)
Next milestone is 10 000 Members. When? Take a guess and win!
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Post a comment to this thread with your guess, when we will reach the 10 000...
Too busy or too busy trying to get over being too busy, I haven’t been able to get to my blog!! This blog entry is a reminder to myself that I must learn how to say “no”, reinstate some balance in...
Hi everyone,
My Name is Tammy. i’m new to Cakes Decor so i’m still learning about it all.
A little about me. i live in NSW Australia, Wollongong.
i’m still new to cake decorating as my first...
A common situation in most overseas airports used to be Indians on their toes, shopping at the duty free stores and filling all the space that remained in their over-packed bags with chocolates...
I have had a love for Judy Garland since I was a little girl; my father introduced me to The Wizard of Oz when I was two. From that moment on, I watched every Judy Garland movie I could...