We haven’t been able to participate much these last few months as it has been ever so difficult to juggle baby Rodrigo, work, collaborations, magazine creations, more work, courses private lessons...
https://youtu.be/_vUKxhK2mmU
Make an awesome SNOWBALL cake topper from The Secret Life of PETS, for your next party.
I made this guy a few months back and thought, at the suggestion of a...
CALLICIOUS CAKES – NAME CHANGE
Hello everyone. One thing guaranteed in life is change, and so very happy to announce “Callicious Cakes” has a NEW NAME ….
CALLI CREATIONS...
Hi Everyone!
I hope you all had a wonderful Christmas! This will be the last wedding collection for 2016 – I can’t believe how quickly the months go by and how many beautiful wedding cakes we...
Last year I decorated inspired Pierre Joeüt
Belle Epoque Rose cutout New Year’s Champagne Cookies.
This year I decided to create a similar design,
without using special cookie cutters,
I...
Pandoro is an Italian traditional Christmas cake. It is star shaped, so I looked for my way to easily decorate it.
Freeze the Pandoro, it’s a soft cake, to get it stronger
Then...
Roll the fondant onto a non-stick pad
Use a carton sheet of cookies’ packaging
Turn the carton sheet upside down and gentily press it onto the fondant, with the rolling pin
...