Pandoro is an Italian traditional Christmas cake. It is star shaped, so I looked for my way to easily decorate it.
Freeze the Pandoro, it’s a soft cake, to get it stronger
Then cover it with buttercream and modelling chocolate or fondant
I pressed together the cutouts and got 3 small Pandoro.
This is what it came out
Clara - I don't eat cakes
- Part 1: How to easily make packaging carton texture
- Part 2: How to decorate Pandoro - my way
- Part 3: Panettone 2017