Pandoro and Panettone, Italian traditional Christmas cakes #2: How to decorate Pandoro - my way

Pandoro is an Italian traditional Christmas cake. It is star shaped, so I looked for my way to easily decorate it.

Freeze the Pandoro, it’s a soft cake, to get it stronger

Then cover it with buttercream and modelling chocolate or fondant

I pressed together the cutouts and got 3 small Pandoro.

This is what it came out

Tags: pandoro christmas cake wafer paper flowers clara presazzi's cakes

Clara - I don't eat cakes

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16 Comments

Jacqueline ...

Beautiful

My Sweet World (Elena) ...

All of them look beautiful.

Anka ...

looks great

Sweet pear ...

It turned out great! Thanks for the good advice ,that would freeze!

CakeHeaven by Marlene ...

Awesome Idea! Lovely way to decorate a pandoro!

Sandra Smiley ...

So pretty!

claudiamarcel ...

Awesome! !

Clara ...

Thank you all my friends for stopping and having an eye ❤

Ana Remígio - CUPCAKES & DREAMS Portugal ...

Lovely!!!! xxx

jen lofthouse ...

fantatsic

Lallacakes ...

Assolutamente geniale!!!!

Clara ...

Thank uuuuu 😍

Nanna Lyn Cakes ...

Beautiful

Evelindecora ...

Beautiful!!!

Elli Warren ...

Looks beautiful!!! :-) x