Pandoro and Panettone, Italian traditional Christmas cakes #1: How to easily make packaging cardboard texture
Roll the fondant onto a non-stick pad
Use a carton sheet of cookies’ packaging
Turn the carton sheet upside down and gentily press it onto the fondant, with the rolling pin
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Pandoro and Panettone, Italian traditional Christmas cakes #2: How to decorate Pandoro - my way
Pandoro is an Italian traditional Christmas cake. It is star shaped, so I looked for my way to easily decorate it.
Freeze the Pandoro, it’s a soft cake, to get it stronger
Then...
