One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
Just wanted to show you how the cake arrived. Last year’s cake made it in better shape. But all in all, it is not too bad considering it traveled almost 2000 miles. Had to make a new handle...
This tutorial has been really popular on my Facebook page so I thought you might like to see it too. It will help you create your own edible lantern which you can either use as a cake topper or as...
This has been one of the most popular tutorials on my blog, so I thought I would share with my CD friends!
My friend Kimberly told me a while about that she had made peacock feathers using...
Merry Christmas Everyone!! I made a tutorial for how to recreate the wafer paper lotuses that I had on my Festival of Lights cake from October, for everyone as my Christmas gift. Hope you all...
We got a bonus article about CakesDecor community benefits from Michelle Green and we would like to share it with you. We will add some of our members’ testimonials next week so stay tuned! Enjoy...
This recipe is from http://www.cakepaperparty.com/. I have used a number of the recipes and so far have loved them all. This one was a big hit with the family.
Orange Cake with Passion Fruit...
Basic Principles of Pricing Your Cakes
Cake pricing is the thing most cake decorators and bakers really struggle with. In part this is because this is a very emotional business we are in, so...
