Cake Creations by ME - Mayra Estrada

Cake Creations by ME - Mayra Estrada

3,475 posts, 172 followers and following 193
Jun 2012    Granada Hills, CA    Website

Sugarpaste Clouds

There are lots of sugarpaste cloud tutorials available, but I thought you might like to see how I do them. They are very easy, but a bit time consuming… especially when you design a cake covered in them! I make them directly onto the cake and in...

Covering a dummy in fondant (with sharp corners) - video

Hi all, Here’s a tutorial I filmed not too long ago. Hope you find it useful :) best wishes Sawsen

Cracked Sugar Mirror tutorial & Penny Dreadful Cake Timelapse (videos)

Hi all, here’s a timelapse video I filmed (my first!) showing how I made parts of my Penny Dreadful collab cake, and also a video tutorial for how I made the cracked sugar mirror on top. For more details please also see my blog,...

Edible Crayons

So many of you asked which mould I used to make my sugarpaste crayons that I thought I’d pull a quick tutorial together for you. I didn’t use a mould – there’s really no need to. They are super quick and easy to hand roll. Use a cake smooth to...

Exclusive Preview - Penny Dreadful Cake Collab

Hi all I was blessed enough to be invited to participate in an amazing cake collab, the Penny Dreadful collab, due to fully reveal on October 1st. For now 5 pieces have been released as part of a preview, and you can see photos, inspiration...

Mountain & sky fondant backdrop pictorial

Hello there, Here’s a mini pictorial for how I made my mount fuji backdrop on the Blossom Princess cake. If you want to see more details of all the steps and what I used, visit my blog here: ...

Faux Venetian Plaster

This technique is quick easy and Fun! It uses simple tools for a great effect. Hope you will give it a try. The instructions are very brief so if you have any questions, please let me know

Simple writing/ outlining icing (& cellophane cone) tutorial - video

Hello my dears, I can almost never be bothered spending a whole 10 mins whisking to make Royal icing. This is what I use instead. I came up with it through a mixture of laziness and wanting not to use raw egg because I hate the smell. The...

Chocolate & Walnuts Delight

Chocolate & Walnuts Delight 200 g (7 oz) dark chocolate, finely chopped 125 g (½ cup) soft butter 125 g (½ cup) dark brown sugar 2 egg yolks 75 g (1/3 cup) chopped walnuts 45 g (1/5 cup) almond meal 2 egg whites 40 g (approx...

CakesDecor Theme: Wedding Cakes - Part 15

Hi Everyone!! It’s “wedding cakes” theme time, it came round so quickly! There have been so many beautiful wedding cakes posted this last month and I have tried to showcase as many as I can. I would have liked to have posted them all but it’s...