Cake Decorating Business #4: Basic Principles of Pricing Your Cakes

Basic Principles of Pricing Your Cakes Cake pricing is the thing most cake decorators and bakers really struggle with. In part this is because this is a very emotional business we are in, so we take all of it very personally and a lot of high...

Cake Decorating Business #3: Setting Up Your Business

Part #3: Setting Up Your Business There are some things about being in business which need to be done no matter what size or kind of business you are running. You’ve got to do the official paperwork for a business in order to be properly set...

Cake Decorating Business #1: Things To Consider Before You Start Your Cake Business Dream

The most common questions here in CakesDecor forums are about Starting a Cake Business and Cake Pricing. There are many books and brochures about this topic over the internet already, but almost none of them are for free. That’s why we decided...

Cake Decorating Business #9: Dealing with Passion Killers: Criticism and Burn Out

Part #8: Dealing with Passion Killers: Criticism and Burn Out In a high emotion-based industry such as cake, it can be very difficult to deal with criticism. In the moment that the client tells us our cake didn’t taste good or that it did not...

Cake Boards #1: York Stone Effect

I received a lot of interest in this cake board for my latest cake which had a boot on it and so have put together a few pictures I took during the process. 1. Roll out fondant onto board. Mix the fondant to the lightest shade of the stone...

Witch of the east face

Wafer Paper Pompom Flower Tutorial

Pictures are clockwise!

Cake with owls tutorial

I made this tutorial at the request of “Cake Courier” a blog of the newspaper “Corriere della Sera”, of course for me it was a great honor and it is with pleasure that I share it with you! I sincerely hope that you enjoy it! thanks :) Link...

How to make Bird Wings with Pastillage

For full Gazebo & Doves Wedding Cake tutorial please visit the following link… http://www.yenersway.com/tutorials/celebration-cakes/gazebo-doves-wedding-cake/

Brown Sugar Penuche Cake

Brown Sugar Penuche Cake from cake.paper.party Ingredients 12 ounces (340 grams) brown sugar-1 ½ cups 5 ¾ ounces (163 grams) granulated sugar-generous ¾ cup 2 ounces (57 grams) unsalted butter, softened 4 ounces weight (113 grams)...