I have always wanted to make chocolate mmf. I had a good recipe for basic mmf, so I knew I just had to play with it to get what I wanted. I purused the internet looking. I took what I liked...
I posted this to my blog this morning, but I wasn’t sure if I could share videos on here or not. In this video, I present the method I use to get a diamond / harlequin effect on my buttercream...
it is for use with a 18×12 pan.. i use large cookie sheet with high edges.. this is the best chocolate cake i have ever had hands down. we have always called it brownie cake but it isn’t...
This recipe was the sweet treat that my mom used to fill cream puffs with. When I started making cakes, I tried using it as a filling and it was a hit with my husband and family, so I’ve been...
My husband’s birthdand and our anniversary (same day) is Friday and he has asked me to make him a pineapple cake – I’ve never made one and I’m looking for a good recipe that I’ll be able to stack....
Raise your hand if you’ve ever had to transport a cake and thought that your heart just couldn’t take the strain. (raising hand)
Raise your hand if you’ve ever transported a cake and mourned the...
OK, so I posted some time back in one of the forum posts about how I achieve sharp edges on fondant, and while for the most part my technique is much the same, I am always learning how to do...
Just a quick note (hopefully) with a few hints on how to create a seamless join when you want to have more than one colour of fondant covering your cake, with no overlaps.
1. Start by...
We are not sure if anyone will need this tutorial, but we know we would have loved to have had one. After several disasterous cannoli filling attempts, we finally figured out the perfect blend....
