Ingredients:
½ cup flour
¼ cup cocoa
1 cup sugar
1 teaspoon vanilla
pinch of salt
½ cup oil
3 eggs
4oz dark chocolate (120g)
Preheat oven to 350F (180C or Gas4)....
I was asked by quite a few how I made the simple anemone featured on my Simple Black & White Polka Dot cake (see last photo) and realized I could not find any picture tutorials for anything...
Odd title i know, i have done three cakes now using flexible rubber stamps these work great as they can bend around a cake when you imprint them, it’s best to do it as soon as you have covered the...
For this tutorial I used lily cutters in three different sizes. If you don’t have the cutters you can always print out the petal template. You can even find it in my Notes on my Facebook...
Hi there,
Here is my tutorial how to make ruffle pompom flowers.
It looks more complicated then it is.
So let’s start!
What do you need:
Flowerpad
Frill tool
A round frill...
I loved the challenge of creating my first Gravity Defying Cake. If you have the right support system you can create endless designs to make anyone speechless.
The cake I am showing you is...
