Today is my only child’s 21st birthday, her golden birthday. I have created an amazing birthday cake for her, and I promised her I would not post anything about her cake until after her...
Witches, bats, ghosts, and skulls seem to be the theme everywhere, especial on cookies, cakes, and cupcakes during the month of October (due to Halloween). Although they are scary and fun to...
Here’s what you need
Chococlate Chiffon Cake
(see the Chiffon cake recipes card adding 100 gr of dark chocolate melted with 80 gr water, and 50 gr of cocoa powder instead of 50 gr of...
I frosted a 1/4 sheet red velvet w/ buttercream and smoothed w/ very warm water w/ knife dipped in and shake off excess. * (tip) I also pre-spray lightly water before...
I have posted several tutorials with roses, the response has been wonderful. In fact I have had a plethora of requests to create a video. I wanted to be sure to give you as must detail as...
Roll the gum paste (or you can use 50/50 gum paste/fondant mix) as thin as you can.
Press your desired letter into the gum paste and move it to the right and left a little bit.
Take a pin...
We all have them. Bad Cake Days. They happen. This is a story about one of my bad cake days that wouldn’t go away. Hang tough, you can get through it if I did!
Because I work alone, I have to...
ok so this cake was all an experiment as i was wanting to try pleats, i was worried all the differant colours would’nt go well together but thankfully it came together so here...
Bake and frost 1/4 sheet cake in buttercream frosting. Using buttercream icing tinted w/ paste or gel colors in red, orange, brown, teal and olive green.
Use #3 tip to make...