I frosted a 1/4 sheet red velvet w/ buttercream and smoothed w/ very warm water w/ knife dipped in and shake off excess. * (tip) I also pre-spray lightly water before smoothing and knife in warm water.
Center of cake put a deep line w/ spatula and smooth out those edges.
Make a black line in between these crevices.
w/ gray icing make # 4 line to do outline of bottom door plates and fill in w/ #10 or 12 tip. then smooth over being careful w/ edges, as you can pull towards center and then outline w/ #4 tip again. #4 tip for door hinges on outer door also used. Pipe starting on top edges and pull down to sides. Can dip finger in warm water and smooth and shape.
make base door opening handle plates same way, then make brown bar across door w/ some toothpick wood indentions and black streaks for wood and pull w/ toothpick.
Take #4 or #5 tip and make handles starting at top of handle and pull over brown wood to base of handle.
Pipe #4 or #5 flesh toned fingers coming out of door crevices (one set at top and one a bottom of doors).
Nancy (Nancy's Fancy's Cakes & Catering)
Very scary Nancy!! but brilliant! lol :-)
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LOL~ thanks Elli~! ;)
Nancy (Nancy's Fancy's Cakes & Catering)