buttercream

buttercream rose with an all-in-one rosebud nozzle

Hi all, So I don’t know if you saw, but these russian piping nozzles have been causing quite a stir. You can basically just squeeze and pipe out a whole flower, tulips or rosebuds mainly. I...

Floral buttercream gift box cake tutorial (video)

Hi all, New video tutorials now up – how to pipe ombre buttercream ranunculus, bright poppies & rosebuds, and use them for an all buttercream floral gift box cake with floating lid, and...

Sawsen's famous Egg Free Swiss buttercream - SEBC

Hi everyone, I jokingly put famous in the title, but truth be told it kindof is! This is my improved egg-free Swiss buttercream recipe – SEBC for short – which has been published in American...

Buttercream wreath cake using frozen roses

Hi all, I filmed a quick vid showing how you can take premade, frozen bc roses and leaves and assemble a wreath cake in a matter of minutes. I’ve found this technique very useful to use up...

Romantic ruffled buttercream peony, bud & closed rose tutorial

Hi all, Here’s the vid I made on how to pipe oversized romantic ruffled ombre peonies, large buds, small buds and closed roses. I used these to decorate the semi naked cake I made in the...

Buttercream Yule Log cake & Tree stump cake tutorials

Hi all, here’s my take on the famous Yule log, complete with piped pine cones, mini mushrooms, pine branches & festive red berries. Enjoy! The design is based on the most popular...

Buttercream Peony Bas Relief Wedding Cake for ACD Magazine

Hi all, This is my latest – a blue peony buttercream 3 tier number for ACD Magazine’s buttercream issue (April 2017 – out now). There’s a free video tutorial and peony piping pictorial up, I...

CAKE BASICS #5: Stop your grainy buttercream!

Hi friends!!! how are you? I hope you are great and healthy. This time friends I am sharing with you my recipe for stopping a grainy texture and excessive sweet flavor of the regular buttercream....

Semi naked cake finish secrets tutorial

Hi all, So the most frequent type of cake I make is semi naked. I’ve had a lot (a LOT) of practice, and I’ve finally figured out how to get that perfectly smooth finish with the crust peeking...

Innovative buttercream fruit & flowers: #4: blush pear & blossom

hi all, part 4: blush pears & pear blossom wreath. Dust those buttercream flowers! blog post: click here Visit my channel: click here Subscribe: click here:

Beautiful Bouquets #5: Red berry, ranunculus & rose buttercream wreath cake

Hi all, The final cake of this series and my personal favourite, a red berry, ranunculus, “snow white” dahlia and rosebud crescent wreath cake tutorial. More details are in the blog post,...