Hi all,
So I don’t know if you saw, but these russian piping nozzles have been causing quite a stir. You can basically just squeeze and pipe out a whole flower, tulips or rosebuds mainly. I...
Hi all,
New video tutorials now up – how to pipe ombre buttercream ranunculus, bright poppies & rosebuds, and use them for an all buttercream floral gift box cake with floating lid, and...
Hi everyone,
I jokingly put famous in the title, but truth be told it kindof is! This is my improved egg-free Swiss buttercream recipe – SEBC for short – which has been published in American...
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I filmed a quick vid showing how you can take premade, frozen bc roses and leaves and assemble a wreath cake in a matter of minutes. I’ve found this technique very useful to use up...
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Here’s the vid I made on how to pipe oversized romantic ruffled ombre peonies, large buds, small buds and closed roses. I used these to decorate the semi naked cake I made in the...
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here’s my take on the famous Yule log, complete with piped pine cones, mini mushrooms, pine branches & festive red berries. Enjoy!
The design is based on the most popular...
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This is my latest – a blue peony buttercream 3 tier number for ACD Magazine’s buttercream issue (April 2017 – out now). There’s a free video tutorial and peony piping pictorial up, I...
Hi friends!!! how are you? I hope you are great and healthy.
This time friends I am sharing with you my recipe for stopping a grainy texture and excessive sweet flavor of the regular buttercream....
Hi all,
So the most frequent type of cake I make is semi naked. I’ve had a lot (a LOT) of practice, and I’ve finally figured out how to get that perfectly smooth finish with the crust peeking...
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part 4: blush pears & pear blossom wreath. Dust those buttercream flowers!
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Hi all,
The final cake of this series and my personal favourite, a red berry, ranunculus, “snow white” dahlia and rosebud crescent wreath cake tutorial. More details are in the blog post,...