Floral buttercream gift box cake tutorial (video)

Hi all,

New video tutorials now up – how to pipe ombre buttercream ranunculus, bright poppies & rosebuds, and use them for an all buttercream floral gift box cake with floating lid, and cute buttercream tassels. As usual I used my own Egg-free swiss buttercream recipe – SEBC, which you can get the recipe for in one of my previous tutorials on here, or my YouTube channel. I used a version without protein powder for the box which I’ll probably make another video about later.

Enjoy!

Part 1: piping the flowers:

Part 2: assembling the gift box, floating lid & piping buttercream tassels

If you liked the videos please be sure to subscribe to see more: https://www.youtube.com/c/FFEAbySawsen?sub_confirmation=1

Best wishes,
Sawsen

Visit my YouTube channel: www.youtube.com/c/ffeabysawsen | Fb, instagram, pinterest, g+, twitter @ffeabysawsen

19 Comments

Wow! This is so gorgeous! Your flowers are incredible! Thank you so much for the fantastic tutorials!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

Lovely! Thanks for sharing!

Marlene - CakeHeaven

Wonderful…beautiful flowers. Thanks for posting..

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

Thank you for sharing! This is awesome ☺☺

So pretty and thanks so much for sharing Sawsen!! (Miss ya)💗