Hi all,
New video tutorials now up – how to pipe ombre buttercream ranunculus, bright poppies & rosebuds, and use them for an all buttercream floral gift box cake with floating lid, and cute buttercream tassels. As usual I used my own Egg-free swiss buttercream recipe – SEBC, which you can get the recipe for in one of my previous tutorials on here, or my YouTube channel. I used a version without protein powder for the box which I’ll probably make another video about later.
Enjoy!
Part 1: piping the flowers:
Part 2: assembling the gift box, floating lid & piping buttercream tassels
If you liked the videos please be sure to subscribe to see more: https://www.youtube.com/c/FFEAbySawsen?sub_confirmation=1
Best wishes,
Sawsen
Wow! This is so gorgeous! Your flowers are incredible! Thank you so much for the fantastic tutorials!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Lovely! Thanks for sharing!
Marlene - CakeHeaven
Awesome
Znique Creations at https://www.facebook.com/ZniqueCreations
Wonderful…beautiful flowers. Thanks for posting..
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
So fabulous, thank you.
xxx.
very pretty!
Anka
Thank you for sharing! This is awesome ☺☺
Thank you for sharing!
So pretty and thanks so much for sharing Sawsen!! (Miss ya)💗