Fancy Favours & Edible Art (Sawsen)




Buttercream wreath cake using frozen roses

Hi all,

I filmed a quick vid showing how you can take premade, frozen bc roses and leaves and assemble a wreath cake in a matter of minutes. I’ve found this technique very useful to use up spare buttercream by piping and freezing roses, then being able to whip up a great looking cake last minute, without mixing colours or prepping piping bags or anything. Hope you find it useful seeing just how easy this technique can be. You can also practice your roses at your leisure and without pressure, and keep the most beautiful ones :) yup, I’m a fan of this little trick.

Best wishes,

And how to make the flowers in the first place using a Russian tip for the centre:

If you don’t want to use the Russian tip you can use the technique shown in my buttercream bouquet cake here:
and the leaf piping tutorial again is here (just in case you need them)

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Elli Warren

They look gorgeous!! Great idea thank you!! :-) x

Noreen@ Box Hill Bespoke Cakes

Thank you.


Thank you!


Beautiful..thank you xx

Toni (White Crafty Cakes)

What an awesome tip! Thank you so much! I’m going to have to practice making buttercream roses. Thank you for sharing the tutorials!

Fancy Favours & Edible Art (Sawsen)

You’re welcome my lovely friends ❤️❤️❤️

June ("Clarky's Cakes")

Great idea Sawsen…I just have to find room in my freezer!!!

The Custom Piece of Cake

Great tip, thanks for sharing ☺

CakeHeaven by Marlene

Thanks a lot!

Calli Creations

Thanks so much Sawsen, so beautiful

Fancy Favours & Edible Art (Sawsen)

Thank you all for your support :) so glad to be here again ❤️

Znique Creations


Sassy Cakes and Cupcakes (Anna)

So beautiful thank you !!!

Fancy Favours & Edible Art (Sawsen)