Can anyone tell me if it is normal for my modeling chocolate to be tasteless. i use glucose syrup because i cannot find light corn syrup in australia. thank you
fghgfh
I looked for ages to find light corn syrup and the only place I could find it was at a wholesale outlet . Melbourne
Isabels Wholesome Cakes http://www.facebook.com/pages/Isabels-Wholesome-Cakes/130533066981308
oh ok what was it called?
fghgfh
can you get golden syrup over there? i used it instead of corn syrup and it gives a lovely taste.
https://www.facebook.com/home.php#!/pages/Time-for-Tiffin/245051878902972