Properly stacking tiers

I use drinking straws and I have never had a problem, but I know a lot of people don’t trust them. Bubble tea straws work very well too. I try to make my cakes as level as possible before doweling. Once I insert a straw I cut it flush with the iced cake. Then I remove it and use it to cut the rest. If your supports are different lengths, your cake will always be “off”. If there is a little space between the straw and cake, just fill in with buttercream. Since I use straws I just use scissors to cut, but when I have used plastic columns in the past I used garden pruning shears (that I bought just for that purpose). Good luck!

I use drinking straws, too, with good success and stability. I use one straw for every 1" diameter on the pan (8" cake gets 8 straws) and locate them just inside the edge of the cake they’ll support. I’ve not stacked larger than 10", but I’m guessing I’ll get paranoid and add a couple of more nearer the middle when I do. Jenniffer’s measuring & cutting technique is the one I use.

Thanks so much ladies. Jennifer, I’ll try the garden shears. 3DSweets, I ALWAYS get paranoid and add more straws.

Thanks so much ladies. Jennifer, I’ll try the garden shears. 3DSweets, I ALWAYS get paranoid and add more straws.

EXTRA LARGE BOBA STRAWS!! You can order on Amazon.com I really like them I found them useful while watching a YOUTUBE video of Krazy Kool Cakes a girl named laura gices a tutorial and stacked her cakes I decided to try & love them.. Easy to cut… TRY THEM!!!

Thanks MiVidaSweets

When I first started stacking I used wooden dowels .. but those are equally annoying to cut… when I learned of the bubble straws I stuck with them… never had an issue yet ( knock on wood)… I too insert my first straw and pinch it where it meets the top of the cake … take it out and use it for measuring the rest of my straws. I only use 4 under an 8’ and 2-3 under a 6’ .. HTH

I usually use woodne dowels but after reading this I think I will try the straws. One question though, do you put a center support in the middle going thru all the tiers and what do you use for that? You can’t use straws as they can’t be Tapped thru the cardboard on stacked cakes.

Ladybugcakes … yes you must use a wooden dowel for that

I use bubble tea straws and regular drinking straws. If I have a 4 tier cake, I will use plastic dowels for the very bottom tier and then bubble tea straws for the rest. I always skewer or dowel stacked cakes. If it’s a small 2 tier I just use two skewers, if larger I use a sharpened dowel. I have a saw I use to cut the plastic dowels but someone mentioned buying a pvc cutter before. The pruning shears sound like a great idea too! Check out Edna De La Cruz’s video ‘How to stack a cake my way’ on you tube, great tutorial.