Hi guys, I’m baking a wedding cake the bride requested whipped cream instead of buttercream or fondant( stuff I’m used to), i want to make roses with buttercream colored purple, will the purple coloring make the white cream discolor?
thanks for any tips
Bar
Bar, Norway https://www.facebook.com/pages/Baking-B/349126951824865
If kept refrigerated it may not as much. However, if left out for hours it can.
Becky, Greeneville, TN, https://www.facebook.com/BeckysSweets
thanks for the answer:) i kenp it in the fridse and can’t see any discoloration :)))
Bar, Norway https://www.facebook.com/pages/Baking-B/349126951824865