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How to make a sheet cake 1/2 whote, 1/2 choco

Just a couple of ideas to try :)
the most common is to just pour both batters in at the same time. Batter is thick. It won’t really mix. It may just barely where it comes together.
Insert a piece of folded heavy duty foil where the line should be. Pour in both batters. Remove the foil for minimal mixing and bake.
Buy a special pan divider made just for this (come on though, I’d rather spend my money on other fun things)



Sorry for the double post but can’t figure out how to delete it