Hi,
I am trying and make this Mickey Mouse figurine by Torte in Pasta di Zucchero Sugar Factory and she “blends” the mouth piece of fondant with the “eye” piece of fondant so there are no lines.
Is anyone able to explain to me how this is done please.
Thanks
I have never seen fondant blend into itself with no lines, but modeling chocolate will.
Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com