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Easy Red Velvet Cupcakes!

Hi all, this is the very easy recipe of Red Velvet Cupcake I have found out. Let’s enjoy!


  • 1(18 1/4 ounce) package yellow cake mix
  • 2tablespoons unsweetened baking cocoa
  • 5large eggs
  • 1⁄2cup vegetable oil
  • 1cup buttermilk
  • 2(1 ounce) bottles red food coloring (do not reduce amount!)
  • Cream cheese frosting


  1. Set oven to 350 degrees.
  2. Line 24 regular-size muffin tins with paper or foil liners.
  3. In a large bowl beat the cake mix with baking cocoa, eggs, oil, buttermilk and food colouring for about 2 minutes, scraping down the sides of the bowl occasionally.
  4. Spoon the batter evenly between the muffin tins about two-thirds full.
  5. Bake according to package directions for cupcakes or cake.
  6. Remove from the pans immediately and cool on wire racks.
  7. Spread tops with cream cheese frosting.