Helloooo

I’m Janine Ogden from South Yorkshire, UK.
I own a tiny, sweet foodie bakery in Doncaster market but I don’t actually work with fondant any more!
I’m hoping to get back into it as a hobby, it’s like an itch that needs scratching haha…I’m more than happy to exchange sugar advice for baking help – the foodie baking is what I’ve managed to master over the last 10 years of working for myself.