Cake Pop Help - straight sticks?
Is there some magic trick to keeping stick-up cake pops really (really) straight? They look great before dipping, all nice and straight, but lean ever so slightly while drying after going in the coating. It makes for a very average-looking platter. Any help?
4 Replies
You may want to check out this link:
Thanks. That’s not the issue, though. I just want my sticks perfectly straight up when I set them to dry. (Cake pop down, stick pointing up.)
I did pops for an American flag platter and they leaned a little. Made me nuts!
I’ll see if I can find any other link that would help! I hope the other members will be able to help you with your issue. :)
http://cakejournal.com/tutorials/how-to-make-cake-pops/
This link is a tutorial with some tips. I hope this will help you! :)
